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Food Biotechnology - A bud not protected by bud scales.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: accessory bud, apical dominance, axillary bud, bud sport, budding, indeterminate growth, latent bud, lateral bud, mixed bud, node, plumule, Runner, suckering, sympodial, terminal bud, turion
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Food Biotechnology - A plasmid that can replicate in one, or at most a few, different bacterial species.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: amplification, broad-host-range plasmid, curing, incompatibility group, IPTG, multi-copy, par gene, pBR322, Relaxed circle plasmid, Relaxed plasmid, Stringent plasmid, Tumor-inducing plasmid, tumour-inducing plasmid
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Food Biotechnology - The naturally occurring form of a protein.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: bacteriocin, casein, chimeric protein, denatured protein, enterotoxin, G protein, G-protein coupled receptor, heterologous protein, homomultimer, hypervariable segment, mycoprotein, pathogenesis related protein, PR protein, Protein kinase, temperature-sensitive protein
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Food Biotechnology - Localized cell multiplication, forming a tumour. Generally the result of genetic transformation. Neoplasmic cells differ in structure and function from the original cell type.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: ex vivo gene therapy, immortalization, polyethylene glycol, reconstructed cell, Transformant, Transformation, Transformation efficiency, transformation efficiency or frequency, Transforming oncogene, Tumor virus, tumour virus
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