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Food Biotechnology - A chromosome configuration visible in late prophase and metaphase of the first meiotic division, where four chromosome s are linked by chiasmata. Can occur in autotetraploids when four homologous chromosomes pair, or in diploids as a result of heterozygosity for a reciprocal translocation between two non-homologous chromosomes.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: asynapsis, autopolyploid, bivalent, chiasma, meiotic analysis, pairing, recombination, Synapsis, synaptonemal complex, terminalization, unequal crossing over, zygonema
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Food Biotechnology - (Abbreviation: QTL). A locus where is associated with variation in a quantitative trait. The presence of a QTL is inferred from genetic mapping, where the total variation is partitioned into components linked to a number of discrete chromosome regions.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: anchor gene, centiMorgan, Contiguous (contig) map, gene mapping, Genetic linkage map, genetic map, genetic mapping, Linkage map, map, map distance, map unit, Mapping, mapping function, Physical map, recombination fraction, Sequence-tagged site (STS)
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Food Biotechnology - Isolation for a period after arrival in a new location, to allow any pre-existing disease symptoms to appear. Used in the context of regulations restricting the sale or shipment of living organisms, usually to prevent disease or pest invasion of an area.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: abiotic, biocontrol, biopolymer, biosphere, catabolism, Endophyte, essential element, In vivo, infection, living modified organism, LMO, nitrogen assimilation, organism, vitamin