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Food Biotechnology - The first-generation offspring of a recombinant (genetically modified) organism. Not standard terminology. See: T0, T1, and T2.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: Biological boundaries, deliberate release, gene gun, genetically modified organism, Genetically modified organism (GMO, glycoalkaloids, GM food, GMO, onco-mouse
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Food Biotechnology - An inflorescence in which the main axis is elongated but the flowers are borne on pedicels that are about equal in length.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: bract, inflorescence, panicle, pedicel, peduncle, perennial, petal, pyrethrins, receptacle, spike, spikelet, vernalization
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Food Biotechnology - Main axis of a spike; axis of fern leaf (frond) from which pinnae arise; in compound leaves, the extension of the petiole corresponding to the midrib of an entire leaf.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: chlorenchyma, gibberellins, lamina, leaf blade, leaf bud cutting, leaf margin, leaf primordium, leaf scar, meristele, mesophyll, petiole, phytochrome, sporophyll
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Human Genome - A hybrid cell containing small fragments of irradiated human chromosomes. Maps of irradiation sites on chromosomes for the human, rat, mouse, and other genomes provide important markers, allowing the construction of very precise STS maps indispensable to studying multifactorial diseases. See also: sequence tagged site
Human Genome Project - Cite This Source - This Definition - Browse Related Terms: candidate gene, contig, Contig map, fluorescence in situ hybridization (FISH), Gene, Morbid map, positional cloning
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Food Biotechnology - The portion of the plant embryo which develops into the primary root.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: epiphyte, fibrous root, hydroponics, layering, mist propagation, pre-transplant, Rhizosphere, Root, root culture, root cutting, root hairs, root tuber, root zone, secondary root, tap root, vermiculite
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Food BiotechnologyAll >
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Stem Cell - A sensitive method of determining the concentration of a substance, particularly a protein-bound hormone, in blood plasma.
DHHS - Cite This Source - This Definition - Browse Related Terms: Cyclin-dependent kinase (Cdk protein), Glial fibrillary acidic protein (GFAP), glycoprotein, mitochondria, Mitochondrial proteins, Myosin, Ribosome, Translation, Trypsin
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Food Biotechnology - (Abbreviation: RAPD). A PCR -based genotyping technique in which genomic template is amplified with single, short (usually 10-mer) randomly chosen primers. Typical patterns consist of a small number of amplified products of up to 2 kbp in length, which are separated by electrophoresis.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: AFLP, amplified fragment length polymorphism, arbitrary primer, CAPS, cleaved amplified polymorphic sequence, exon amplification, PCR-RFLP, RAPD, SCAR, sequence characterized amplified region, sequence-tagged site, single primer amplification reaction
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Food Biotechnology - Abbreviation for random amplified polymorphic DNA.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: AFLP, amplified fragment length polymorphism, arbitrary primer, CAPS, cleaved amplified polymorphic sequence, exon amplification, PCR-RFLP, random amplified polymorphic DNA, SCAR, sequence characterized amplified region, sequence-tagged site, single primer amplification reaction