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Food Biotechnology - Abbreviation for thymine.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: A, Ab, Ag, C, cM, ddNTP, G, ITS, IVM, monocot, PG, phage, PHB, SC, sperm, tk, u
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Food Biotechnology - Successive generations of plants following a transformation event. The parent transformed plant is T0, its immediate progeny is T1, and the progeny of the T1 are T2 plants etc. Of particular interest is the stability of transgene expression from T0 to T2, and beyond.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: animal cell immobilization, barnase, biopharming, co-transformation, genetic transformation, genetic use restriction technology, isogenic stock, merozygote, T0, T1 and T2
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Food Biotechnology - A fermentation vessel designed to grow large scale quantities of a micro-organism (bacteria, yeast or fungi). Most tank bioreactor s are designed to be stirred mechanically, since this allows effective distribution throughout the culture of gas and nutrients. Alternative bioreactors use fibre or membrane surfaces to immobilize the cultured cells.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: filter bioreactor, gas transfer, high efficiency particulate air filter, hollow fibre, impeller, membrane bioreactor, mesh bioreactor, photo-bioreactor, pre-filter, sparger
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Food Biotechnology - Root system in which the primary root has a much larger diameter than any lateral roots (e.g. carrot). Opposite: fibrous root.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: epiphyte, fibrous root, hydroponics, layering, mist propagation, pre-transplant, radicle, Rhizosphere, Root, root culture, root cutting, root hairs, root tuber, root zone, secondary root, vermiculite
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Food Biotechnology - A heat-stable DNA polymerase isolated from the thermophilic bacterium Thermus aquaticus, widely used in PCR.
UN Food and Agriculture Organization - Cite This Source - This Definition - A heat-stable DNA polymerase isolated from the bacterium Therrnus aquaticus, used in PCR. (See Polymerase.)
Susan Allender-Hagedorn and Charles Hagedorn - Cite This Source - This Definition - Browse Related Terms: Amplify, AP-PCR, differential display, DNA amplification, DNA diagnostics, DNA polymerase, DNA replication, Oligonucleotide, PCR, polymerase, polymerase chain reaction, polymerase chain reaction (PCR), Polymerase (DNA)
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Food Biotechnology - The transfer of a hydrogen atom from one position in an organic molecule to another position. Tautomers can have widely different biological activities, as the shift can induce a significant change in the conformation of the molecule.
UN Food and Agriculture Organization - Cite This Source - This Definition - Browse Related Terms: allosteric regulation, allosteric site, catalytic site, co-factor, Coenzyme (cofactor), Cofactor, enzyme stabilization, hydrophobic interaction, ligand, metalloenzyme, Transition-state intermediate, zymogen