All > Science > Biotechnology and Genetics > Food Biotechnology
- To disintegrate tissue to disrupt cells. Commonly achieved via mechanical shearing, plasmolysis or enzymatic cell wall degradation.
UN Food and Agriculture Organization - Cite This Source - This Definition
- cell plate, lipopolysaccharide, microplast, middle lamella, periplasm, plasmalemma, plasmodesma, primary cell wall, protoplast, secondary cell wall, septum, sieve cell, sieve plate, spheroplast, wall pressure