metabolite
All > Science > Biotechnology and Genetics > Food Biotechnology
- A low-molecular-weight biological compound that is usually synthesized enzymically.
UN Food and Agriculture Organization - Cite This Source - This Definition - biocatalysis, chymosin, co-enzyme, EC, Enzyme Commission number, enzyme kinetics, Enzymes, inducible enzyme, kinetics, phospholipase A2, replicase, repressible enzyme