All > Science > Biotechnology and Genetics > Food Biotechnology

  • A compound or atom that is attached to, or incorporated into, another molecule in order to allow detection of the latter's presence. Commonly, labels exploit radioactivity, fluorescence or antigenicity. Synonym: tag.

    UN Food and Agriculture Organization - Cite This Source - This Definition

Also listed in:

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

Also listed in:

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

All > Science > Biotechnology and Genetics > Food Biotechnology

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