ACC synthase

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Science› Biotechnology and Genetics

Food Biotechnology

Abbreviation for 1-aminocyclopropane-1-carboxylase. The enzyme catalyses the rate limiting step in the ethylene biosynthetic pathway, and is particularly significant in the fruit ripening process. Plants typically carry a number of distinct ACC synthase genes, which are differentially regulated in response to a variety of developmental, environmental and chemical factors.

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