allele frequency
Science› Biotechnology and Genetics
Food Biotechnology
The relative number of copies of an allele in a population, expressed as a proportion of the total number of copies of all alleles at a given locus in a population.
Science› Biotechnology and Genetics
The relative number of copies of an allele in a population, expressed as a proportion of the total number of copies of all alleles at a given locus in a population.