allosteric enzyme

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Science› Biotechnology and Genetics

Food Biotechnology

An enzyme that has two structurally distinct forms, one of which is active and the other inactive. Active forms tend to catalyse the initial step in a pathway leading to the synthesis of molecules. The end product of this synthesis can act as a feedback inhibitor, converting the enzyme to the inactive form, thus controlling the amount of product synthesized. Synonym: allozyme.

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