autogenous control
Science› Biotechnology and Genetics
Food Biotechnology
The action of a gene product to inhibit (negative autogenous control) or enhance (positive autogenous control) the expression of the gene that codes for it.
Science› Biotechnology and Genetics
The action of a gene product to inhibit (negative autogenous control) or enhance (positive autogenous control) the expression of the gene that codes for it.