chaperone

1 topic · 1 source

Science› Biotechnology and Genetics

Food Biotechnology

A family of proteins that ensure the correct assembly and conformation of other polypeptides in vivo as they emerge from the ribosome, but are not themselves components of the functional assembled structures. The prokaryotic equivalents are known as chaperonins. See: heat shock protein.

Cite this definition

APA
MLA
Chicago