enolpyruvyl-shikimate-3-phosphate synthase

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Science› Biotechnology and Genetics

Food Biotechnology

(Abbreviation EPSP synthase or EPSPS). An enzyme produced by virtually all plants, which is essential for normal metabolism, and for the biosynthesis of aromatic amino acids. Glyphosate - and sulfosate-containing herbicides act by inhibiting EPSP synthase activity, but because strain CP4 of Agrobacterium sp. is unaffected by glyphosate, the introduction of the CP4 EPSPS gene into crop plants generates a tolerance of glyphosate-containing herbicides.

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