glycoprotein remodelling

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Science› Biotechnology and Genetics

Food Biotechnology

The use of restriction endoglycosidases to enzymatically remove oligosaccharide branches from glycoprotein molecules. Removal of one or more oligosaccharide branches can lessen or abolish the antigenicity of the glycoprotein, so allowing its injection for pharmaceutical purposes without incurring an unwanted immune response. See: glycoform.

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