Homology

2 topics · 2 sources

Food Biotechnology

1. The degree of identity between individuals, or characters. 2. The degree of identity of sequence (nucleotide or amino acid) between a number of DNA or polypeptide molecules.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Science› Biotechnology and Genetics

Human Genome

Similarity in DNA or protein sequences between individuals of the same species or among different species.

Human Genome Project — Human Genome Project