lyase
Science› Biotechnology and Genetics
Food Biotechnology
Any of a class of enzymes that catalyse either the cleavage of a double bond and the addition of new groups to a substrate, or the formation of a double bond.
Science› Biotechnology and Genetics
Any of a class of enzymes that catalyse either the cleavage of a double bond and the addition of new groups to a substrate, or the formation of a double bond.