multiple ovulation and embryo transfer

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Science› Biotechnology and Genetics

Food Biotechnology

(Abbreviation: MOET). A technology by which a single female that usually produces only one or two offspring can produce a litter of offspring. Involves stimulation of a female to shed large numbers of ova; natural mating or artificial insemination; collection of fertilized ova (either surgically, or non-surgically through the cervix); and transfer (usually non-surgical, through the cervix) of these fertilized ova to recipient females.

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