plant genetic resources
Science› Biotechnology and Genetics
Food Biotechnology
(Abbreviation: PGR). The reproductive or vegetative propagating material of: 1. cultivated varieties (cultivars) in current use and newly developed varieties; 2. obsolete cultivars; 3. primitive cultivars (landraces); 4. wild and weed species, near relatives of cultivated varieties; and 5. special genetic stocks (including elite and current breeder's lines and mutants).