Root zone

2 topics · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

The volume of soil or growing medium containing the roots of a plant. In soil science, the depth of the soil profile in which roots are normally found.

Science

Water

That depth of soil which plant roots readily penetrate and in which the predominant root activity occurs. The area where a low-angle thrust fault steepens and descends into the crust.

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