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Science› Biotechnology and Genetics

Food Biotechnology

A protruding, single-stranded nucleotide se- quence produced when a restriction endonuclease cleaves off center in its recognition sequence.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

See: extension.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture