Wilting point

2 topics · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

The moisture content of soil at which plants start to wilt, but not to the extent that they fail to recover when placed in a humid atmosphere. See: permanent wilting point.

Science

Water

The soil water content below which plants growing in that soil will remain wilted even when transpiration is nearly eliminated. See permanent wilting point.

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