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Bacteriophage

2 topics · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

(Abbreviation: phage). A virus that infects bacteria. Altered forms are used as cloning vectors. See: lambda phage, M13.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Science› Biotechnology and Genetics

Human Genome

See: phage

Human Genome Project — Human Genome Project