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Bacteriostat

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

A class of antibiotics that prevents growth of bacterial cells.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

A substance that inhibits or slows down growth and reproduction of bacteria.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture