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beta-DNA

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

The normal form of DNA found in biological systems, which exists as a right-handed helix.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The form of DNA generally found in nature. A right-handed helix.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture