bio-accumulation

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Science› Biotechnology and Genetics

Food Biotechnology

A problem that can arise when a stable chemical such as a heavy metal or DDT is introduced into a natural environment. Where there are no agents present able to biodegrade it, its concentration can increase as it passes up the food chain and higher organisms may suffer toxic effects. This phenomenon may be employed beneficially for the removal of toxic metals from wastewater, and for bioremediation. See: biosorbents.

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