catalyst
Science› Biotechnology and Genetics
Food Biotechnology
A substance that promotes a chemical reaction by lowering the activation energy of a chemical reaction, but which itself remains unaltered at the end of the reaction. (See Catalytic antibody, Catalytic RNA.)
A substance that promotes a chemical reaction by lowering the activation energy of a chemical reaction, without itself undergoing any permanent chemical change.
Science› Energy› Renewable Energy
Biomass
A substance that increases the rate of a chemical reaction without being consumed or produced by the reaction. Enzymes are catalysts for many biochemical reactions.
- — Glossary of Biomass Terms retrieved 2014-06-15