Skip to content

Colony

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

A group of identical cells (clones) derived from a single progenitor cell.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

1. An group of genetically identical cells or individuals derived from a single progenitor. 2. A group of interdependent cells or organisms.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture