Commensalism

1 topic · 2 sources

Food Biotechnology

The close association of two or more dissimilar organisms where the association is advantageous to one and doesn't affect the other(s). See Parasitism, Symbiosis.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The interaction of two or more dissimilar organisms where the association is advantageous to one without affecting the other(s).

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture