Biological oxygen demand
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Food Biotechnology
(Abbreviation: BOD). The dissolved oxygen required for the respiration of a population of aerobic organisms present in water. Expressed in terms of the oxygen consumed in water at a temperature of 20°C per unit time. The BOD is used as an indication of the degree to which the sample of water is polluted, particularly by inorganic nutrients for plants.
Climate Change
Amount of dissolved oxygen needed by aerobic decomposers to break down the organic materials in a given volume of water at a certain temperature over a specified time period. See BOD5.