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Anaerobe

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

An organism that grows in the absence of oxygen. See Aerobe.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

An organism that can grow in the absence of oxygen. Opposite: aerobe.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture