Amplify

1 topic · 2 sources

Food Biotechnology

To increase the number of copies of a DNA sequence, in vivo by inserting into a cloning vector that replicates within a host cell, or in vitro by polymerase chain reaction (PCR).

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

To increase the number of copies of a DNA sequence, either in vivo by inserting into a cloning vector that replicates within a host cell, or in vitro by polymerase chain reaction.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture