Symbiosis
Science› Biotechnology and Genetics
Food Biotechnology
The close association of two or more dissimilar organisms where both receive an advantage from the association. See Commensalism, Parasitism.
The close association of two different kinds of living organisms where there is benefit to both or where both receive an advantage from the association. A prominent example is the colonization of Rhizobium spp. inside the roots of leguminous plants.