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Supernatant

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

The soluble liquid &action of a sample after centrifugation or precipitation of insoluble solids.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The liquid phase remaining after insoluble materials are pelleted by centrifugation or precipitation.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture