liquid nitrogen
Science› Biotechnology and Genetics
Food Biotechnology
Nitrogen gas condensed to a liquid with a boiling point of about -196 °C. Commonly used as a medium for long-term storage of biological materials. See: cryopreservation.
Science› Biotechnology and Genetics
Nitrogen gas condensed to a liquid with a boiling point of about -196 °C. Commonly used as a medium for long-term storage of biological materials. See: cryopreservation.