paraffin [wax]
Science› Biotechnology and Genetics
Food Biotechnology
A translucent, white, solid hydrocarbon with a low melting point. One use is as an embedding medium to support tissue for sectioning for light microscopy observation.
Science› Biotechnology and Genetics
A translucent, white, solid hydrocarbon with a low melting point. One use is as an embedding medium to support tissue for sectioning for light microscopy observation.