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Aerobe

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

A microorganism that grows in the presence of oxygen. See Anaerobe.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

A micro-organism that grows in the presence of oxygen. Opposite: anaerobe.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture