biorecovery
Science› Biotechnology and Genetics
Food Biotechnology
The use of micro-organisms for the recovery of valuable materials (metals or particular organic compounds) from complex mixtures. See: biodesulphurization, bioleaching.
Science› Biotechnology and Genetics
The use of micro-organisms for the recovery of valuable materials (metals or particular organic compounds) from complex mixtures. See: biodesulphurization, bioleaching.