Biotechnology

3 topics · 5 sources

Science› Biotechnology and Genetics

Food Biotechnology

The scientific manipulation of living organ- isms, especially at the molecular genetic level, to produce useful products. Gene splicing and use of recombinant DNA (rDNA) are major techniques used.

1. "Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (Convention on Biological Diversity). 2. " Interpreted in a narrow sense, ..... a range of different molecular technologies such as gene manipulation and gene transfer, DNA typing and cloning of plants and animals" (FAO's statement on biotechnology)

A set of biological techniques developed through basic research and now applied to research and product development. Biotechnology refers to the use of recombinant DNA, cell fusion, and new bioprocessing techniques.

Science› Biotechnology and Genetics

Human Genome

A set of biological techniques developed through basic research and now applied to research and product development. In particular, biotechnology refers to the use by industry of recombinant DNA, cell fusion, and new bioprocessing techniques.

Science› Energy

Renewable Energy

Technology that use living organisms to produce products such as medicines, to improve plants or animals, or to produce microorganisms for bioremediation.

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