biotinylated-DNA

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Science› Biotechnology and Genetics

Food Biotechnology

A DNA molecule labelled with biotin by incorporation of a biotinylated nucleotide (usually uracil ) into a DNA molecule. The detection of the labelled DNA is achieved by complexing it with streptavidin to which is attached a colour-generating agent such as horseradish peroxidase that gives a fluorescent green colour upon reaction with various organic reagents.

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