blot
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Food Biotechnology
As a verb, to transfer DNA, RNA or protein to an immobilizing matrix. As a noun, the immobilizing matrix carrying DNA, RNA or protein. The various types of blot are named according to the probe and/or the probed molecules: Southern blot (DNA/DNA), northern blot (DNA/mRNA), western blot (antibody/protein ), southwestern blot (DNA/protein). Only "Southern" is written with an initial capital, as it is named after Ed Southern, the inventor of the technique.