International Undertaking on Plant Genetic Resources
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Food Biotechnology
The first comprehensive voluntary, international agreement (adopted in 1983) dealing with plant genetic resources for food and agriculture. Designed as an instrument to promote international harmony in matters regarding access to plant genetic resources for food and agriculture. Following extensive negotiations to revise the Undertaking in harmony with the Convention on Biological Diversity, the binding International Treaty on Plant Genetic Resources for Food and Agriculture was adopted by the 2001 FAO Conference.