episome

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Science› Biotechnology and Genetics

Food Biotechnology

A genetic extrachromosomal element (e.g. the F factor in Escherichia coli) which replicates within a cell independently of the chromosome and is able to integrate into the host chromosome. The step of integration may be governed by a variety of factors and so the term episome has lost favour and been superseded by the wider term plasmid.

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