Exogenous DNA

2 topics · 2 sources

Food Biotechnology

DNA that has been derived from one organism, and is to be introduced into a cell a different species. Also referred to as foreign DNA or heterologous DNA.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Science› Biotechnology and Genetics

Human Genome

DNA originating outside an organism that has been introducted into the organism.

Human Genome Project — Human Genome Project