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Gene insertion

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

The addition of one or more copies of a normal gene into a defective chromosome.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The incorporation of one or more copies of a gene into a chromosome.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture