hypersensitive response
Science› Biotechnology and Genetics
Food Biotechnology
1. A specific reaction of a plant to attack by a pathogen. The plant cells surrounding the point of infection rapidly die and dry out, so that pathogen spread within the plant is prevented. Often associated with the interaction of race-specific R genes with a matching pathogen avirulence. 2. The abnormal response of an animal to the presence of a particular antigen.