inhibitor
Science› Biotechnology and Genetics
Food Biotechnology
1. Any substance or object that retards a chemical reaction. 2. A metabolite or modifier gene that interferes with a reaction or with the expression of another gene.
Science› Biotechnology and Genetics
1. Any substance or object that retards a chemical reaction. 2. A metabolite or modifier gene that interferes with a reaction or with the expression of another gene.