Inositol lipid

1 topic · 2 sources

Food Biotechnology

A membrane-anchored phospholipid that transduces hormonal signals by stimulating the release of any of several chemical messengers. (See Phospholipid.)

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

A membrane-anchored phospholipid that transduces hormonal signals by stimulating the release of any of several chemical messengers.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture