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Nuclein

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

The term used by Friedrich Miescher to describe the nuclear material he discovered in 1869, which today is known as DNA.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary
UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture