Nucleic acid

2 topics · 2 sources

Food Biotechnology

A macromolecule consisting of polymerized nucleotides . Two forms are found, DNA and RNA. Nucleic acids may be linear or circularized, and single- or double-stranded. See: helix.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Science› Biotechnology and Genetics

Human Genome

A large molecule composed of nucleotide subunits. See also: DNA

Human Genome Project — Human Genome Project