DNA (deoxyribonucleic acid)

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Science› Biotechnology and Genetics

Food Biotechnology

An organic acid and polymer composed of four nitrogenous bases--adenine, thymine, cytosine, and guanine linked via intervening units of phosphate and the pentose sugar deoxyribose. DNA is the genetic material of most organisms and usually exists as a double-stranded molecule in which two antiparallel strands are held together by hydrogen bonds between adeninethymine and cytosine-guanine. (See b\-DNA, cDNA, Complementary DNA or RNA, DNA polymorphism, DNA sequencing, Double\-stranded complementary DNA, Duplex DNA, Z\-DNA.)

The genetic material of all cells and many viruses. The molecule that encodes genetic information. DNA is a double-stranded molecule held together by weak bonds between base pairs of nucleotides. The four nucleotides in DNA contain the bases adenine (A), guanine (G), cytosine (C), and thymine (T). In nature, base pairs form only between A and T and between G and C; thus the base sequence of each single strand can be deduced from that of its partner.

Science› Biotechnology and Genetics

Human Genome

The molecule that encodes genetic information. DNA is a double-stranded molecule held together by weak bonds between base pairs of nucleotides. The four nucleotides in DNA contain the bases adenine (A), guanine (G), cytosine (C), and thymine (T). In nature, base pairs form only between A and T and between G and C; thus the base sequence of each single strand can be deduced from that of its partner.

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